Ethiopia - Kooji Hambela - Espresso

This coffee comes to you from Kogi in Ethiopia and is distinguished by its luxurious and beautiful crops, specifically from the western region of Kogi. The farm in this area rises more than 1750 meters above sea level and extends over an area of 1300 hectares. The place is characterized by coolness throughout the year (20-25 degrees Celsius) and coffee trees grow under the shade of other trees (away from direct sunlight). Country: Ethiopia. Region: Kogi Hembela. Variety: Heirloom. Processing: dried. Flavors: raisin, cherry, apple, vanilla. Elevation: 1750-1850 meters above sea level. Roasting date: 18/05/2026