El Salvador - El Carmen - Espresso

We chose this harvest from El Salvador from the Carmen region specifically at an altitude between 1300-1400 meters above sea level from the Apaneca Ilamatepec mountain range with beautiful scenery. The Carmen province is one of the main areas for the production of specialty coffee in Central America, where its farms have been managed by the Antonio Alvaro family for about a hundred years, and four successive generations have cultivated coffee until today. 60% of the coffee cherry trees there grow slowly under shade and age less quickly, which helps to evenly ripen the coffee cherries, contributes to intensifying natural sugars, and enhances the coffee's hints. Country: El Salvador Region: El Carmen State Varieties: Pacas - Bourbon - Caturra Processing: Washed Roast: Espresso Hints: Chocolate, Red Grapes, Roasted Nuts Altitude: 1300-1400 meters above sea level Roast date: 18/05/2026