Thin couscous

The thin couscous is the softest level of Moroccan couscous, characterized by small and tender grains that are steamed to be served light and refreshing. It is used especially in sweet or light dishes, and is considered an ideal choice for lovers of a smooth texture and authentic flavor. Whether prepared with milk and butter, or with raisins and cinnamon, or even as an accompaniment to a light broth, the thin couscous embodies simplicity and Moroccan flavor in its finest form.