فيولايف جبنه نباتية كريمه بالثوم والاعشاب ١٥٠غ | Violife Creamy Garlic & Herbs 150g
15.87ر.س
Product description
Supreme Creamy Garlic and Herbs This irresistible delight combines the smooth and creamy texture of Violife Supreme Creamy with a flavourful blend of garlic, chives and parsley. Get ready to spread, dip, and enjoy!
Where to buy
Violife Supreme Creamy Garlic & Herbs effortlessly spreads on your favorite bagels, wraps, or vegetable crudités. The creamy goodness is infused with the aromatic notes of garlic and a blend of chives and parsley, creating a burst of flavour. It's the perfect companion for your appetizers, snacks, and party platters.
Let your culinary creativity shine with Violife Supreme Creamy Garlic & Herbs. Use it as a savory base for homemade dips and dressings, spread it on freshly baked bread for an instant burst of flavour, or mix it into your pasta dishes for a creamy and herbaceous twist. This versatile plant based product will add a gourmet touch to any recipe. This plant-based deliciousness is the perfect balance of creamy indulgence and savory herbs, making it a must-have for any food lover. It's time to elevate your snacks, meals, and gatherings with the irresistible taste of Violife Supreme Creamy Garlic & Herbs.
Violife Supreme Creamy with Garlic and Herbs is:
- Free from: Dairy, Soy, Gluten, Lactose, Nuts, Artificial Preservatives.
- Certified by the Vegan Society.
- Non-GMO Project Verified.
- Kosher.
- Made with plant based ingredients.
- Enriched with Vitamin B12.
- Food preparation with coconut oil.
- Ingredients: Water, Coconut Oil (24%), Modified Starch, Sea Salt, Starch, Herbs, Dried Onion & Garlic, Acidity Regulator (Glucono-Delta-Lactone), Citrus Fibres, Flavourings, Olive Extract, Vitamin B12, Colour (Beta-Carotene).
- Nutritional Declaration (Per 100g):
- Energy: 975kJ / 236kcal
- Fat: 24g (of which saturates: 21g)
- Carbohydrates: 5.5g (of which sugars: 0.1g)
- Protein: 0.2g
- Salt: 1.1g
- Vitamin B12: 2.5 μg (100% NRV: Nutrient Reference Value according to EU Reg 1169/2011)



