Southern Path ‏

Southern Path embark on a journey of distinctive flavor with Southern Path, a luxurious crop from Uganda grown in the fertile highlands. This coffee offers a rich experience combining depth and fruitiness, taking you on a different path of balanced flavors. The flavors in this crop have a deep black tea character, followed by the presence of apricot and tropical mango, with touches of fragrant passion fruit and a smooth dark chocolate finish. Origin and Processing A crop coming from the Ugandan highlands, from the Barinema variety known for its complex flavors. It has been processed naturally where the beans are sun-dried to highlight sweetness and fruity depth. Characteristics • Balanced acidity • Rich body • Multi-layered flavors • Smooth and warm finish Preparation methods This crop shines with various preparation methods such as: V60 – Kalita – French Press – Espresso