Ethiopian ascent

Ethiopian Ascent Enjoy an exceptional aromatic journey with Ethiopian Ascent, the Ethiopian coffee coming from the heart of the prestigious Yirgacheffe region. This harvest comes from carefully selected limited batches, where the cherries are precisely chosen and processed using anaerobic fermentation. This technique gives the coffee a clear depth and intense fruity hints that make each cup a different experience… as if you are ascending with the flavors on a new soaring journey. ☕ What makes this harvest special? If you are a fan of coffee with a pronounced fruity character and rich texture, Ethiopian Ascent takes you on a flavor ascent. The flavors unfold in your cup between the sweetness of mango and apricot, with vibrant touches of cherry, strawberry, and red berries, offering you a complex and balanced cup at the same time. 👅 Tasting notes Apricot – Mango – Cherry – Strawberry – Red Berries 🍑🥭🍒🍓 📋 Coffee details 🌍 Origin: Ethiopia – Yirgacheffe 🌱 Variety: Heirloom ⚙️ Processing: Anaerobic ⚖️ Weight: 250 grams 🧪 Best brewing methods: V60 – Chemex – Espresso Perfect for lovers of fruity flavors and smooth texture, providing an experience where flavors rise with every sip.