Brazil Mogiana crop

Enjoy a classic Brazilian coffee experience with Brazil Mogiana coffee, a luxurious specialty coffee from the Mogiana region. This processed coffee by drying features hints of soft sweetness and acidity, floral and fruity notes, and a moderate body. It is an ideal choice for coffee lovers seeking a balanced and enjoyable experience. Hints: sweetness, soft acidity, floral, fruity, moderate body. Processing: dried Region: Mogiana Variety: Bourbon Elevation: 800-1200 meters Weight: 1000g Suitable for espresso, milk drinks, drip coffee It is recommended to use the harvest two weeks after the roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams Extraction amount: 36 ml Water temperature: 90°C Extraction time: 34 seconds Suggested drip coffee recipe: Coffee amount: 20 grams Ristretto: 15 Extraction amount: 300 ml Water temperature: 89°C Extraction time: 2:40 to 3:00 minutes Grind size: medium V60 method Pouring and distribution: Pre-wet with 45ml and wait 30 seconds Second pour to 120ml Third pour to 180ml Fourth pour to 240ml Final pour to 300ml