Colombia harvest passion fruit

Immerse yourself in an exceptional coffee experience with Colombia Passion Fruit coffee, a unique coffee characterized by the refreshing tropical passion fruit flavors. This luxurious Colombian coffee offers high sweetness and a full-bodied texture, making it an ideal choice for lovers of distinctive flavors. Hints: Passion fruit, high sweetness, full-bodied texture. Processing: Honey Passion Fruit. Variety: Castillo. Elevation: 1800-2100 meters. Weight: 250g. Suitable for drip coffee. Perfect for lovers of passion fruit and high sweetness. It is recommended to use the harvest two weeks after the roasting date for the best flavor. Suggested recipe for drip coffee: Coffee amount: 20 grams. Rice: 15. Extraction amount: 300 ml. Water temperature: 89°C. Extraction time: 2:40 to 3:00. Grind size: medium V60. Method and shot distribution: Wet 45ml and wait 30 seconds. Second shot to 120ml. Third shot to 180ml. Fourth shot to 240ml. Final shot to 300ml.