Colombia Grape

Enjoy the unique Colombia Huila coffee experience, a luxurious specialty coffee from the Huila region. This honey-processed coffee with grape hints features high sweetness and a full-bodied texture. It is an ideal choice for coffee lovers seeking an unforgettable experience. Hints: grape, high sweetness, full-bodied texture. Processing: honey. Region: Huila. Variety: Castillo. Altitude: 1700-1900 meters. Weight: 1000 grams. Suitable for: pour-over coffee. Perfect for grape and high sweetness lovers. Recommended pour-over coffee recipe: Coffee amount: 20 grams. Rice: 15. Extraction amount: 300 ml. Water temperature: 89. Extraction time: 2:40 to 3:00. Grind size: medium. V60 method. Distribution of pours: wet 45ml and wait 30 seconds. Second pour up to 120ml. Third pour up to 180ml. Fourth pour up to 240ml. Final pour up to 300ml.