Ethiopia Shakisso

Discover a unique experience with Shakiso Ethiopian coffee processed by anaerobic drying characterized by rich hints of grape and cherry with a touch of natural sweetness suitable for specialty coffee lovers seeking exceptional flavors hints: grape, cherry, sweetness processing: anaerobic dryer variety: Heirloom region: Shakiso Ethiopia altitude: 2000 meters weight: 250 grams why choose this crop? balanced flavor with a unique processing that enhances sweetness and body