Spanish mint seeds

Common name: Spanish Mint Scientific name: Mentha Among its names: النَّعْنَع (Na'na') A herb very similar to regular mint, it grows and reproduces in mountainous areas near water sources and damp places. It reaches a height of 10 to 55 cm, with aromatic leaves that have a strong and distinctive scent. Spanish Mint Flower: Its flowers are somewhat white and are located among the leaves; it blooms during the summer period. Spanish Mint Seeds: Its seeds are round and very small, smaller than grains of sand, with approximately 5000 seeds per gram, and are brownish-black in color. Germination Season: Spanish mint seeds are planted in spring and autumn if the climate is free of frost. Suitable Climate and Soil for Growing Spanish Mint: The planting site should have good sunlight, especially in the morning hours. It should be planted in fertile soil with a pH level between 6.0 and 7.0. A little fertilizer can be added every few weeks. The soil should be moist and watered regularly. Method of Growing Spanish Mint: It reproduces by seeds or plant division. For direct planting in the ground, since the seeds are extremely tiny, it is better to mix 0.5 grams of seeds with 50 grams of sand to facilitate seed distribution. Benefits and Uses: It is used for eating in salads and preparing hot beverages, and it also has many health benefits. Original Habitat: Europe, and it is cultivated in many places around the world.