Adonis - Protein Cookie Dough

249

285-13%
Salted caramel Sold out
Empty string
Mango vanilla
Double chocolate Sold out
Truffle chocolate Sold out
Chocolate cookies Sold out
Caramel cheesecake Sold out
Kinder with hazelnuts

Product description

Important information Ingredients: protein 21.5 g, fats 3.3 g, carbohydrates 6.1 g, calories 143 Flavors and taste: 3 flavors available (tried and tested by many to create amazing flavors) Quality: this is a premium product with the best ingredients and only prestigious including 25 degrees. 100 percent cold water to one scoop We recommend: 20 minutes in the refrigerator / 10 minutes in the freezer before consumption time: any time of the day! Directions Protein 21.5 g, fats 3.3 g, carbohydrates 6.1 g, calories 143 Flavors and taste: 3 flavors available (tried and tested by many to create amazing flavors) Quality: this is a premium product with the best ingredients only, including 25 degrees. 100 percent cold water to one scoop We recommend: 20 minutes in the refrigerator / 10 minutes in the freezer before consumption time: any time of the day! Product description Protein 21.5 g, fats 3.3 g, carbohydrates 6.1 g, calories 143 Flavors and taste: 3 flavors available (tried and tested by many to create amazing flavors) Quality: this is a top-shelf product with only the best ingredients, listed as prestigious Serves 1 Ideal taste: 100 percent cold water to one scoop We recommend: 20 minutes in the refrigerator / 10 minutes in the freezer before consumption time: any time of the day! Low-carb, high-protein snack Satisfy sugar cravings with this low-carb alternative! Very good taste! Cookies always taste better before reheating, right! Well, that’s it! The only problem is you might eat the entire jar in one go! Casein protein is a slow-release protein that promotes muscle growth and helps with recovery. You’ll love having it in our cookie dough texture! Our dough also contains healthy fibers and 9 grams of EAAs per serving to help your body perform at its best!

Questions you might have

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