Italian basil plant

Italian Basil leaves are large, very aromatic, and have a rich flavour. perfect for pesto and Italian cooking.

Planting Method:

Use light, well-draining soil that is pre-fertilised.

Water thoroughly after transplanting, then only water when the soil dries out.

Use organic fertilisers such as worm castings or compost tea when needed.

plant Needs 4–6 hours of sunlight daily (can tolerate more if temperatures are suitable).

Tips for Caring for Basil Seedlings:

Pinch the growing tip every time 4–6 leaves appear to encourage bushier growth.

Remove flowers as soon as they appear to preserve the flavour of the leaves.