The professional Swiss roll course from scratch

(The course is explained with videos and pictures) available on a private Telegram channel, ongoing with you for a lifetime as a reference for you ✔️ and follow-up via WhatsApp for two months. The course is open and registration is available at any time. Register now. ✨ Upon payment, a direct link to the course will appear in the sales invoice 👍🏻 The course is exclusive only for subscribers who have paid the fee ✔️ Course topics and features: An introductory overview of Swiss roll Explanation of the difference between meringue and the striped method Explanation of the materials used and the best types for use Explanation of suitable trays and their sizes Explanation of how to separate egg whites from yolks using several easy and successful methods Detailed explanation of how to make a successful meringue 👌🏻 How to make Swiss roll from the beginning with clear and explained steps Explanation of proper baking in the oven (gas / electric) How to make different Swiss roll rolls without cracking A work schedule for quantities according to desire Explanation of how to make different fillings How to make homemade jam Explanation of how to add flavors and fruits How to make chocolate Swiss roll How to make red velvet Swiss roll Storage, packaging, and shelf life methods Problems with the crust and cracking of the Swiss roll when rolling and mistakes in making Swiss roll and ways to solve them Explanation of how to make Swiss roll with one egg (mini) Study of feasibility (pricing and profit calculation) Follow-up with the chef for at least two months Note: Upon payment, a direct link to the course will appear 💓 The course is exclusive and only available to subscribers who have paid the fee. If two accounts are used, the additional account will be deleted.