Maamoul project course + gift (tart making)

The course is available on our private Telegram channel and is only accessible to course subscribers. It is prohibited to trade the method, clips, or images related to the course or to enter the course without paying the fee. ✅ Add the course to the cart and complete the payment process. After payment, a receipt will appear with a link to the course to enter the channel. 👍🏻 Course topics: First, the method in the course is exclusive to the chef and does not contain cheese or cream at all. A 100% successful and professional method, resulting in Maamoul that is firm and melts in the mouth 🤤👌🏻 Introduction to basic fillings and how to make them How to make white flour Maamoul How to make barley Maamoul How to make semolina Maamoul Easy shaping of Maamoul The correct way to bake Maamoul How to make Maamoul with different flavors (coverings) Colorful Maamoul Date Maamoul with cream How to make Maamoul and how to store it for a long period Secrets of Maamoul and knowing the mistakes, including cracking Maamoul and ways to avoid it How to price Maamoul How to make Tarte Delicious custard filling Tarte decorating methods Tarte storage duration Table for making quantities Follow-up WhatsApp with the chef for up to 6 months