Humbila - Ethiopia 250g

Hambela Coffee, Ethiopian Coffee, is considered one of the finest types of coffee, and receives great attention from coffee enthusiasts around the world. It is also one of the best types of beans that come from Africa. This type is characterized by dry processing, which gives it unique flavors and a delicious texture. Hambela coffee comes from the western region of Ethiopia, where it is cultivated on high-altitude lands, which significantly affects its quality and taste. If you are looking for a unique and distinguished coffee experience, Ethiopian Hambela coffee may be the perfect choice for you. Get it now. Specifications of Hambela Coffee - Ethiopian Product type: Ethiopian Coffee, Hambela Coffee Processing - Dried Variety - Heirloom Altitude - 1800 - 2000 meters Hints - Grapes, Peaches, Jasmine Weight - 250 grams It is recommended to leave the coffee after roasting for 7 days or more to develop its flavors better. Features of Hambela Coffee - Ethiopia Hambela Coffee is a distinguished Ethiopian coffee with a rich and exciting taste, processed by drying, which grants it a distinctive and unique flavor. The wonderful Heirloom variety has high-quality characteristics and an excellent taste. Hambela is cultivated at an altitude between 1800 and 2000 meters above sea level, which adds a unique and special flavor to its coffee. It contains wonderful hints of grapes, peaches, and jasmine, making it a coffee with a captivating and rich flavor. Hambela comes in a weight of 250 grams, suitable for lovers to experience new and exciting flavors, where you can enjoy its stimulating taste while relaxing and enjoying your time with loved ones. (It is recommended to use after 7 days from the roasting date.)