Qoji - Ethiopia 250g

There is no doubt that Qoji - Ethiopian coffee represents authentic Ethiopian coffee with all its natural details and unique aroma. Carefully selected from the Qoji region in Ethiopia. It is processed by natural drying to highlight the unique flavors in the coffee beans. It is from the Harrar variety of coffee, cultivated at an altitude ranging from 1200 to 2100 meters above sea level, which greatly affects the final taste. So, if you are looking for an authentic and distinctive coffee experience, Shakiso coffee is the best choice for you. Get it now. Qoji - Ethiopian Coffee Specifications: Product type: Qoji coffee - Ethiopia Processing: Dried Variety: Harrar Altitude: 1200-2100 meters Notes: Caramel - Chocolate - Grape Weight: 250 grams Qoji - Ethiopia Features: Qoji coffee is considered one of the best types of coffee in Ethiopia, processed by the dried method, which gives it a distinctive flavor and aroma. The trees producing these beans are cultivated in areas with an altitude between 1200 and 2100 meters above sea level, helping to develop its unique flavor. Qoji Fish - Ethiopian coffee characterized by caramel, chocolate, and grape flavors, making it an ideal choice for lovers of natural coffee free from artificial flavors. Qoji coffee comes in a weight of 250 grams, suitable for all fresh coffee lovers seeking a unique and different experience from other types. Qoji coffee is presented in the same packaging type as coffee, with a weight of 250 grams. For the magic of the coffee flavor, it is recommended to leave the coffee after roasting for 7 days or more to develop its flavors better (recommended to use after 7 days from the roasting date).