Humbila - Ethiopia 1kg

Hampela dried coffee grown in Ethiopia is a processed dried coffee, belonging to the wonderful Hirlom variety. It was cultivated at an altitude between 1800 and 2000 meters, giving it a distinctive and rich flavor. This coffee features hints of berry, peach, and jasmine, enhancing its richness and elegance. This coffee comes in a 1 kg weight and will add a strong dose of enjoyment to this delicious beverage.. get it now. Hampela dried coffee specifications - Ethiopian Product type: Hampela coffee - Ethiopia Processing - dried Variety - Hirlom Altitude - 2000 - 1800 meters Hints - grape, peach, jasmine Weight - 1 kg It is recommended to leave the coffee after roasting for 7 days or more to develop its flavors better. Advantages of Ethiopian Hampela coffee Dried Hampela coffee is one of the best types of coffee in the world, coming from Ethiopia, distinguished by its wonderful taste and fragrant aroma, and the processing method used in producing this coffee is dried. Hampela coffee is characterized by its Hirlom variety, which is widely cultivated in Ethiopia, and the farms where this coffee is grown reach an altitude of 2000 - 1800 meters above sea level, which adds to its high quality and great flavor. Hampela coffee features wonderful hints of grape, peach, and jasmine flower, and this coffee is available in 1-kilogram packages, making it the perfect choice for coffee lovers seeking ideal coffee beans that satisfy their tastes. (It is recommended to use after 7 days from the roasting date.)