Adola - Ethiopia 250g

There is no doubt that Adola - Ethiopian coffee represents authentic Ethiopian coffee with all its natural details and unique aroma. Carefully selected from the Adola region in Ethiopia. It is processed by natural drying to highlight the unique flavors in the coffee beans. It is from the Heirloom varieties of coffee, grown at an altitude ranging between 1800 to 2000 meters above sea level, which greatly affects the final taste. So if you are looking for an authentic and distinctive coffee experience, Adola coffee is the best choice for you. Get it now. Adola - Ethiopian Coffee specifications: Product type: Adola Coffee - Ethiopia Processing: Dried Variety: Heirloom Altitude: 1800-2000 meters Notes: Grape - Cherry - Flowers Weight: 250 grams Adola - Ethiopia features: Adola coffee is considered one of the best types of coffee in Ethiopia, processed by the dried method which gives it distinctive flavor and aromas. The trees producing these beans are cultivated in areas with an altitude between 1800 to 2000 meters above sea level, helping to develop its unique flavor. Adola - Ethiopian coffee is characterized by flavors of flowers, grape, and cherry, making it an ideal choice for lovers of natural coffee free from artificial flavors. Adola coffee comes in a weight of 250 grams and suits all lovers of fresh coffee seeking a unique and different experience from other types. Adola coffee is presented in the same packaging type as coffee, with a weight of 250 grams. To enjoy the magic of coffee flavor (it is recommended to use it after 7 days from the roasting date).