Chilshili (Wain) - Ethiopia 10kg

There is no doubt that Chelcheli - Ethiopian coffee represents authentic Ethiopian coffee with all its natural details and unique aroma. Carefully selected from the Biloia region in Ethiopia. It is processed by dry anaerobic fermentation to highlight the unique flavors in the coffee beans. It is from the Heirloom coffee varieties, grown at an altitude ranging between 1900 to 2100 meters above sea level, which significantly affects the final taste. So if you are looking for an authentic and distinctive coffee experience, Sidamo coffee is the best choice for you. Get it now. Chelcheli Wine - Ethiopian Coffee Specifications: Product type: Chelcheli - Ethiopia coffee Processing: Dry anaerobic fermentation Variety: Heirloom Altitude: 1900-2100 meters Notes: Flowers - Apricot - Black berries Weight: 10 kg Chelcheli Wine - Ethiopian Coffee Features: Chelcheli coffee is considered one of the best types of coffee in Ethiopia, processed by dry anaerobic fermentation, which gives it a distinctive flavor and aroma. The trees producing these beans are cultivated in areas at an altitude between 1900 and 2100 meters above sea level, helping to develop its unique flavor. Biloia - Ethiopian coffee is characterized by flavors of flowers, dried apricot, and black berries, making it an ideal choice for lovers of natural coffee free from artificial flavors. Chelcheli Wine coffee comes in a 10-kilogram packaging, suitable for all fresh coffee lovers seeking a unique and different experience from other types. Chelcheli Wine coffee is presented in the same packaging style as coffee, weighing 10 kilograms. For the best flavor, it is recommended to leave the coffee after roasting for 7 days or more to allow its flavors to develop better.