Ethiopia Oraga - kilogram

Ethiopian coffee – Oromia | Dried (Natural) Herlium variety | Elevation 2100m coffee from the highlands of Oromia Ethiopia, cultivated at high altitudes that enhance complexity and purity in the cup. Processed using the controlled dried method, giving a clear fruity character without heavy fermentation. In the cup, flavors of berries, apricot, and orange appear, complemented by floral aromatic notes that add a soft and complex dimension. The texture is medium with a silky feel, with extended sweetness and balanced fruity acidity that give brightness without sharpness. Impressions: berries – apricot – orange – floral aromas. Body: medium | silky texture. Acidity: balanced fruity. Processing: dried (Natural). Elevation: 2100 meters. Roast level: medium to light - 68 Agtron. Suitable for filter coffee.