Klementan Bakenbaru Super

Type: Natural Oud Bakhoor Grade: Super Size: Broken and Mini Description: Natural oud from the forests of Aceh region in Indonesia, beautifully fragrant with a cool sweet flavor, the line of oud is a mixture between Malaysian oud and Borneo Pontianak. This oud is often sold as Malaysian oud for its beauty. Recommendations: A suitable option for personal use, home use, and gifting. Tips: The main element when using natural oud is charcoal, and poor use of charcoal results in undesirable outcomes for oud connoisseurs due to: 1- Using quick-lighting, low-quality charcoal produces a bad oud smell. 2- Using high-quality natural oud on poor charcoal without satisfactory results, as the flaw lies with the charcoal, not the oud. 3- Using high-quality natural oud on high-quality charcoal gives the oud its full potential in terms of diffusion, stability, and desired aromatic flavor. 4- Using oud on fully ignited charcoal, then waiting for gas to form the first layer of ash, then placing the oud for better diffusion and high performance. 5- Using oud on quick-lighting charcoal (disks) from well-known quality brands. 6- Using oud on high-quality coconut shell charcoal (cubes), with the formation of an initial ash layer to insulate high heat from the oud. 7- The first layer of ash from the charcoal must be formed to prevent the oud from burning. 8- Avoid using small broken pieces of oud on larger, high-temperature charcoal. 9- Avoid using large broken pieces of oud on smaller charcoal, even if it is high heat.