Indian (Fasfas) Najland super high

Type: Indian Oud Najland natural Grade: Super high Size: Daqa (Fasfas) Cody Moria Description: Luxurious natural Indian Oud from Indian Oud wood, sourced from the forests of Najland city in India. This Oud features a beautiful sweet smoky aroma of high quality in all pieces. It has been carefully selected, refined, and sorted. Its scent, diffusion, and longevity combine beauty and luxury. It is considered one of the most luxurious natural Oud types, highly appreciated by many customers, and classified as the most beautiful small-sized Indian Oud (Fasfas). Recommendations: Enjoy the luxurious Najland Indian smoky aroma. The Oud is very suitable for personal use, home, and gifting. We advise using it on medium or gentle heat coals, or on electric or electronic incense burners. It is one of the most beautiful natural varieties available in our store and among the best-selling. Tips: The main element when using natural Oud is charcoal, and poor charcoal use results in undesirable outcomes for Oud connoisseurs due to: 1- Using quick-lighting, low-quality charcoal, which produces a bad Oud smell. 2- Using high-quality natural Oud on poor charcoal without satisfying results, as the fault lies with the charcoal, not the Oud. 3- Using high-quality natural Oud on high-quality charcoal gives the Oud its full aroma, longevity, and smoky flavor. 4- Using Oud on fully ignited charcoal, then waiting for gas to produce the first layer of ash, and then placing the Oud to achieve better diffusion and performance. 5- Using quick-lighting (discs) charcoal from well-known quality brands. 6- Using high-quality coconut shell (cube) charcoal, with an initial ash layer to insulate high heat from the Oud. 7- The first layer of ash must be formed on the charcoal to prevent the Oud from burning. 8- Avoid using small pieces of Oud on larger, high-temperature charcoal. 9- Avoid using large pieces of Oud on smaller charcoal, even if it is high heat.