Colombia - Strawberry

Your choice of coffee crops is the beginning of a joyful journey with every cup. Colombia | Strawberry, (strawberry) processing: honey fermentation (anaerobic) hints (strawberry, pomegranate, kiwi, coconut sugar) region: Quindio. Variety: Castillo. Texture: full-bodied. Elevation: 1400-1450 meters above sea level. Colombia Strawberry. Colombian coffee with honey processing infused with strawberry offers a lively and delightful flavor experience that celebrates the sweetness of ripe strawberries. The honey processing technique enhances the natural sugars of the coffee, resulting in a smooth, full-bodied cup perfect for fruit infusion. With each sip, you are enveloped by the rich aroma of fresh strawberries, which surrounds your senses and adds a touch of brightness to the rich coffee flavors. The sweet, modern strawberry flavors blend smoothly with the coffee, providing an exciting acidity that beautifully balances the beverage. The process: this coffee was exposed to a 72-hour dry anaerobic fermentation with the pulp. During this fermentation stage, strawberries were added. The cherry was then peeled and dried on raised beds until reaching the ideal moisture content.