Colombia Infused Femto Coffee Bag (15g)

A precise 15g coffee bag blending red grape, strawberry, and lavender notes with high fruity sweetness.

A symphony of strawberry and lavender.. ready to brew in every bag.

The "Vimto" bag gives you a perfect opportunity to enjoy a unique Colombian experience with utmost ease. This pouch contains exactly 15 grams of "Bourbon" variety coffee, grown at an altitude of 1750 meters, which underwent the "Infused" technique to create exceptional flavors in a precise manner.

Notes of red grape, strawberry, and red berry manifest in the cup, dancing with an elegant aromatic touch of lavender and high fruity sweetness.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we roasted this crop to a "medium" degree and packaged it to be ready for a well-crafted, balanced V60 filter just by adding water, without any additional measuring steps.

Flavor Experience:

The sip opens with the refreshment of red berry and grape, centered around the sweetness of fresh strawberry, elevated by an elegant intertwining with the floral aroma of lavender, and settling in the end with high fruity sweetness in a medium, balanced body.

Colombian Crop

Variety: Bourbon

Treatment: Infusion

Altitude: 1750m

Roast: Medium

Texture: Medium

Sweetness: Highly Fruity

Acidity: Mild to Medium Fruity

Tasting Notes: Red Grape, Strawberry, Lavender, Red Berry, Sweetness

Brewing Recommendations

• V60 Drip Brewing - To highlight fruity refreshment and clarity:
• Ratio: 1g coffee to 15g water (1:15).
• Recipe: Use 15g coffee with 225ml water.
• Grind: Medium.
• Water Temp: 90 to 92°C.
• Note: It is recommended to slightly adjust the grind size according to preferred taste to control the emergence of the lavender floral aroma versus the fruity acidity.

Why You'll Love It

• Instant Precision: A ready 15g weight eliminates the need for a scale and gives you the exact amount for the ideal V60 recipe.
• Rare Sensory Blend: The combination of red fruits (strawberry, grape, berry) and lavender creates a multi-layered, intriguing experience.
• Distinct Bourbon Variety: The variety is known for its ability to produce clean, complex cups, which is clearly evident with the Infused technique.
• Dominant Fruity Sweetness: A high sweetness level that satisfies lovers of naturally sweet and refreshing flavors.

FAQ

1- How much coffee is inside the bag?

The bag contains exactly 15 grams of coffee, the ideal amount for brewing a 225 ml V60 cup.

2- What distinguishes the "Infused" technique in Femto coffee?

It is a processing technique where natural flavors are added in a precise manner to interact with Bourbon beans, creating a complex fruity and floral cup.

3- Is the lavender flavor natural in this coffee?

Yes, lavender is an aromatic note resulting from the interaction of the Infused technique with the variety, not an artificially added flavor.

4- Why is it recommended to brew this coffee using V60 only?

Because drip (filter) brewing is the most suitable for highlighting the light to medium acidity and delicate fruity-floral notes in a clean, pure way.

The 15-gram Colombia Infused Vimto coffee bag is a product by the Ninth Bar brand. It contains coffee of the Bourbon variety grown at an altitude of 1750 meters. It is processed using the Infused technique, and its prominent sensory notes include red grape, strawberry, lavender, and red berry.