Colombia Mahila Coffee Bag (15g)

A precise 15g coffee bag featuring cardamom, clove, and floral notes with a full body.

The warmth of spices.. ready to brew in every bag.

The "Mahila" bag gives you a perfect opportunity to enjoy an exceptional Colombian experience with utmost ease. This pouch contains exactly 15 grams of the "Castillo" variety coffee, grown at an altitude of 1800 meters, which underwent a "special honey fermentation process" to create warm sensory notes combining floral tones, cardamom, and clove, along with a luxurious syrupy body, This crop features a full body, medium sweetness, and medium acidity that supports the aromatic character.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we roasted this crop to a "medium" degree to make it exceptionally versatile. The ideal amount (15 grams) is ready for a V60 filter brew that highlights clarity and floral notes, or you can use a portion of it for an espresso that highlights caramel sweetness and a velvety body.

Flavor Experience:

The sip opens with delicate floral breezes, quickly developing to reveal the warmth of cardamom and the heat of clove, supported by a concentrated syrupy sweetness, finishing with a full, luxurious impression that leaves a warm aftertaste in the mouth.

Colombian Crop

Variety: Castillo

Processing: Special Honey Ferment

Altitude: 1800m

Roast: Medium

Texture: Full

Sweetness: Medium

Acidity: Medium

Tasting Notes: Floral, Sweet, Clove, Sugarberry, Cardamom

Brewing Recommendations

• V60 Drip Brewing - To highlight fruity acidity and clarity:
• Ratio: 1g coffee to 15g water (1:15).
• Recipe: Use 15g coffee with 225ml water.
• Grind: Medium-fine (like fine table salt).
• Water Temp: 91 to 93°C.
• Pouring Technique: Bloom by pouring 50ml water and wait 45 seconds. Then pour the remaining water in two equal batches (125ml each) in circular motions, finishing brewing in 3 minutes.
• Espresso - To highlight caramel sweetness and velvety body:
• Ratio: 1g coffee to 2g yield (1:2).
• Dose: 15g finely ground coffee in the portafilter.
• Yield: 36ml of espresso liquid in the cup.
• Time: Ideal extraction time between 26 to 30 seconds.

Why You'll Love It

• Instant Precision: A ready 15g weight eliminates the need for a scale and gives you the exact amount for the ideal V60 recipe.
• Warm Aromatic Profile: Cardamom and clove notes resulting from the special honey fermentation deliver an exceptional coffee experience.
• Luxurious Syrupy Body: The full, syrupy body adds a sense of luxury and density in every sip.
• Amazing Brewing Versatility: Delivers two completely different profiles (florals and elegance in V60, and caramel weight in Espresso).

FAQ

1- How much coffee is inside the bag?

The bag contains exactly 15 grams of coffee, the ideal amount for brewing a 225ml V60 cup.

2- Were cardamom and cloves added to this coffee?

No, these spicy and aromatic notes were created naturally as a result of the Castillo variety's interaction with the "special honey fermentation" technique used in processing.

3- How do I brew this bag ideally with V60?

Use the 20g of coffee with 300ml of water at 91-93°C. Start with 50ml for blooming and wait 45 seconds, then pour the rest in two batches (125ml each) to finish in 3 minutes.

4- Can I use it to prepare Espresso?

Yes, you can use 18 grams from the bag's contents and prepare an espresso with a 1:2 ratio to yield 36ml in a time ranging from 26 to 30 seconds.

The 15-gram Colombia Mahila coffee bag is a product by the Ninth Bar brand. It contains coffee of the Castillo variety grown at an altitude of 1800 meters. It is processed using the special honey fermentation technique, and its prominent sensory notes include floral tones, clove, cardamom, and a syrupy character.