Trevalli UHT Whipping Cream 35% 1L

A long-life UHT whipping and cooking cream from the Italian brand Trevalli, with 35% fat. It is gluten free, and the ingredients are milk cream with the stabilizer carrageenan (E407). In a professional 1 litre size.

Features

• 35% fat: the fat content of the cream.
• Simple ingredients: milk cream and carrageenan stabilizer (E407).
• Gluten free: Gluten Free and Senza glutine.
• For whipping and cooking: For whipping / For cooking.
• Fresh and intense taste: Gusto fresco e intenso.
• Produced in Italy: produced and packed by COOPERLAT; the milk comes from EU countries.
• Professional 1L size: Professional.

Usage

• Fillings and decorations.
• Particularly suited for Bavarian creams, mousses and semifreddo desserts.
• Also suitable for cooking.
• For sweet and savoury recipes, and for pastry, ice cream and catering use.

Nutrition (per 100 ml)

• Energy: 1383 kJ / 336 kcal
• Fat: 35 g (of which saturates 25 g)
• Carbohydrate: 3.1 g (of which sugars 3.1 g)
• Protein: 2.1 g
• Salt: 0.08 g (from naturally occurring sodium)

Ingredients

Milk cream, stabilizer: carrageenan (E407).

Allergens: Milk. Gluten free.

Storage

• Before opening: keep in a cool place, at a temperature between 4°C and 10°C.
• For whipping: the cream should be at 4°C to 5°C, and it is recommended to keep it in the refrigerator for 24 hours before use.
• After opening: keep refrigerated and use within 3 to 4 days.

Country of Origin

Italy.

FAQ

What is the fat content?
35%.

What are the ingredients?
Milk cream and carrageenan stabilizer (E407).

How do I prepare it for whipping?
Keep it in the refrigerator for 24 hours before use, and whip it at 4°C to 5°C.