Bakemate Cream Chantilly 10 KG

Bakemate Cream Chantilly in a 10 KG bag. Prepared with cold milk or water and whipped until the cream becomes thick, fluffy and ready to use.

Features

• Milk or water: prepare with cold milk or cold water as desired.
• Quick preparation: 1 minute at low speed, then 5 to 6 minutes at high speed.
• Nature identical flavor: cream vanilla.
• Mixing tool: use a wire whisk.
• Saudi made: from the Bakemate factory in Saudi Arabia.

Usage

• Recipe: 400 to 500 G of powder with 1000 G of cold milk or water at 10 to 15°C.
• Pour the cold milk or water into a mixing bowl.
• Add the powder and whip with a wire whisk for 1 minute at low speed, then 5 to 6 minutes at high speed until the cream becomes thick and fluffy.
• The cream chantilly is ready to use.

Nutritional Values (per 100 G, approx.)

• Calories: 506
• Total fat: 23 G
• Saturated fat: 22 G
• Trans fat: 0 G
• Polyunsaturated fat: 0 G
• Monounsaturated fat: 0 G
• Cholesterol: 0 G
• Sodium: 136 mg
• Total carbohydrate: 72 G
• Dietary fiber: 1 G
• Sugars: 45 G
• Protein: 3 G

Ingredients

Sugar, glucose syrup solids, palm kernel fat, emulsifiers (E472a, E471 - source: palm oil), milk protein, stabilizer (E340), anticaking agent (E341), thickening agent (E401), nature identical cream vanilla flavor.

Allergens: Contains milk.

Storage

Store in a cool, dry place.

Country of Origin

Saudi Arabia.

FAQ

Can it be prepared with milk or water?
Both. Use 400 to 500 G of powder with 1000 G of cold milk or water at 10 to 15°C.

How long should it be whipped?
1 minute at low speed, then 5 to 6 minutes at high speed until thick.

Which tool should I use?
A wire whisk.

Does it contain allergens?
Yes, it contains milk.