Beryl's Gourmet Milk Compound Chocolate Block 200 G

Beryl's Gourmet Milk Compound Chocolate comes as a 200 G block, combining sugar, cocoa powder and full cream milk with natural vanilla flavour. It is easy to melt and use, and ideal for decoration and covering.

Features

• Milk compound chocolate: by Beryl's Gourmet.
• Easy to melt and use: a practical formula that melts easily and sets with a beautiful shine.
• Ideal for decoration and covering: for a professional finish on desserts.
• Cocoa powder and full cream milk: among its ingredients, with natural vanilla flavour.
• 200 G block: a convenient size for small quantities and home use.

Uses

Easy to melt and handle, ideal for decoration and coating for a professional finish on your desserts.

Nutrition Facts (per 100 g)

• Energy: 570 kcal
• Total fat: 36 g
• Saturated fat: 32 g
• Trans fat: 0 g
• Cholesterol: 5 mg
• Sodium: 70 mg
• Total carbohydrate: 56 g
• Dietary fiber: 2 g
• Total sugars: 48 g
• Protein: 6 g
• Vitamin D: 0 mcg
• Calcium: 169 mg
• Iron: 4 mg
• Potassium: 652 mg

Ingredients

Sugar, vegetable fat, whey powder, cocoa powder, full cream milk powder, emulsifiers (soya lecithin INS 322 (i) and INS 476), natural vanilla flavour.

Allergens: Milk and soya. May contain peanuts, tree nuts, sesame, egg and cereals containing gluten.

Storage

Store in a cool, dry place, preferably at 15–20°C.

Country of Origin

Malaysia

FAQ

What type of chocolate is it?
Milk compound chocolate made with vegetable fat, cocoa powder and full cream milk.

What is the block weight?
200 G.

Does it contain allergens?
Contains milk and soya; may contain peanuts, tree nuts, sesame, egg and cereals containing gluten.

What is the country of origin?
Malaysia.