Bakemate Ramco White Cake Mix 10 KG

Bakemate Ramco White Cake Mix in a 10 KG bag. Needs water only, with nature identical flavors, and gives a sponge or English cake texture depending on the mixing tool.

Features

• Water only: 550 G of water per 1000 G of mix.
• Two textures by mixing tool: a wire whisk for a sponge cake texture, a flat beater for an English cake texture.
• Nature identical flavors: butter, vanilla, orange, strawberry.
• 10 KG bag: suitable for bakeries and pastry shops.
• Saudi made: from the Bakemate factory in Saudi Arabia.

Usage

• Recipe: 1000 G of mix with 550 G of water.
• Add all ingredients into a mixing bowl.
• Whip for 1 minute at low speed, then 5 minutes at high speed.
• Bake for 30 to 35 minutes at 180 to 210°C, depending on oven type.

Nutritional Values (per 100 G, approx.)

• Calories: 376
• Total fat: 3.20 G
• Saturated fat: 2.70 G
• Trans fat: 0 G
• Polyunsaturated fat: 0 G
• Monounsaturated fat: 0 G
• Cholesterol: 0 mg
• Sodium: 406 mg
• Total carbohydrate: 77.90 G
• Dietary fiber: 0.90 G
• Sugars: 40.80 G
• Protein: 8 G

Ingredients

Sugar, wheat flour, egg white powder, emulsifiers (E481, E472b, E472a), glucose syrup solids, skimmed milk powder, raising agents (E541(i), E500(ii), E450(i)), salt, wheat starch, dextrose, vegetable oil (source: corn), stabilizer (E415), nature identical flavors: butter, vanilla, orange, strawberry.

Allergens: Contains wheat, egg and milk.

Storage

Store in a cool, dry place.

Country of Origin

Saudi Arabia.

FAQ

What do I add to Ramco White Cake Mix?
Water only: 550 G of water per 1000 G of mix.

How do I get a sponge or English cake texture?
Use a wire whisk for a sponge cake texture, and a flat beater for an English cake texture.

What are the baking time and temperature?
30 to 35 minutes at 180 to 210°C, depending on oven type.

Does it contain allergens?
Yes, it contains wheat, egg and milk.