Beryl's Gourmet Dark Compound Chocolate Block 200 G

Beryl's Gourmet Dark Compound Chocolate comes as a 200 G block, combining sugar and cocoa powder with natural vanilla flavour. It is easy to melt and use, and ideal for decoration and covering.

Features

• Dark compound chocolate: by Beryl's Gourmet.
• Easy to melt and use: a practical formula that melts easily and sets with a beautiful shine.
• Ideal for decoration and covering: for a professional finish on desserts.
• Cocoa powder: among its ingredients, with natural vanilla flavour.
• 200 G block: a convenient size for small quantities and home use.

Uses

Easy to melt and handle, ideal for decoration and coating for a professional finish on your desserts.

Nutrition Facts (per 100 g)

• Energy: 550 kcal
• Total fat: 34 g
• Saturated fat: 30 g
• Trans fat: 0 g
• Cholesterol: 0 mg
• Sodium: 10 mg
• Total carbohydrate: 58 g
• Dietary fiber: 8 g
• Total sugars: 47 g
• Protein: 5 g
• Vitamin D: 0 mcg
• Calcium: 84 mg
• Iron: 8 mg
• Potassium: 1000 mg

Ingredients

Sugar, vegetable fat, cocoa powder, emulsifiers (soya lecithin INS 322 (i) and INS 476), natural vanilla flavour.

Allergens: Soya. May contain milk, peanuts, tree nuts, sesame, egg and cereals containing gluten.

Storage

Store in a cool, dry place, preferably at 15–20°C.

Country of Origin

Malaysia

FAQ

What type of chocolate is it?
Dark compound chocolate made with vegetable fat and cocoa powder.

What is the block weight?
200 G.

Does it contain allergens?
Contains soya; may contain milk, peanuts, tree nuts, sesame, egg and cereals containing gluten.

What is the country of origin?
Malaysia.