Cremio Professional Whipping Cream 28%

Cremio Vegetable Whipping Cream 28% Fat 1L 🌟

Cremio Professional is a UHT whipped cream analogue in which the milk fat is replaced with 28% vegetable fat, for cake decoration, produced in Bulgaria, in a 1 litre size. Available from Moltaqa Alkhabbazeen with safe refrigerated shipping across KSA.

Features ✨

• 28% vegetable fat: fully hydrogenated vegetable fat (palm).
• Whipped cream analogue: milk fat replaced with vegetable fat.
• UHT-treated: made for whipping.
• Source of milk protein: cow's milk.
• Produced in Bulgaria: by Cremio JSC.
• 1L size: net quantity 1 litre.

Usage 🎂

• Cake decoration.
• Coating cakes and desserts and decorating fruit salads.
• Puddings, ice cream and all kinds of confectionery products.

Whipping Tip

• For best results, cool the cream down to between 7°C and 10°C before use.

Ingredients

Water, fully hydrogenated vegetable fat (palm) 28%, sugar 15%, stabilizers: E420ii and E463, milk proteins, emulsifiers: E472b, soya lecithin and E472e, acidity regulators: E339 and E340, salt, natural vanilla flavouring.

Allergens: milk proteins and soya lecithin. May contain traces of peanuts.

Nutrition (per 100 g)

• Energy: 1300 kJ / 314 kcal
• Fat: 28.0 g (of which saturates 27.9 g)
• Trans fat: less than 0.10%
• Carbohydrate: 14.5 g (of which sugars 13.9 g)
• Protein: 0.97 g
• Salt: 0.32 g

Storage ❄️

• Before opening: store between 4°C and 20°C; the best-before date is printed on the top.
• After opening: keep in the fridge and use within 3 days.

FAQ

What is the vegetable fat content?
28%.

At what temperature should it be whipped?
Cool it to between 7°C and 10°C before whipping.

How long can it be kept after opening?
Refrigerated, within 3 days.