Quescrem Original Recipe Cream Cheese 2 KG

Quescrem Original Recipe Cream Cheese from the Spanish Quescrem Professional range is designed especially for baked cheesecake. Its high-density texture gives cheesecake a firm body and clean slices, with a balanced creamy taste and a light tang. Made in Galicia, Spain, it comes in a 2 kg tub with a tight lid and handle.

Features

• High-density texture: A thick, firm body suited to New York and baked cheesecake.
• Made for baking: Holds its structure in the oven for neat slices.
• 24.5% fat: Rich, creamy taste without heaviness.
• 2 kg size: About 20 servings of 100 g in one tub.
• 5.5 g protein: Per 100 g.
• Galicia Calidade quality mark: Certified Spanish regional quality.

Cream Cheese Uses

Ready to use. The first choice for all baked cheesecakes: New York, blueberry, strawberry, Basque and mini cheesecakes. Also great for thick cream cheese fillings and frosting, pastry and crepe fillings, and creamy sauces.

Nutrition Facts (per 100 g)

• Calories: 261 kcal
• Total fat: 24.5 g
• Saturated fat: 16.4 g
• Trans fat: 0.9 g
• Cholesterol: 95 mg
• Sodium: 360 mg
• Carbohydrates: 4.5 g
• Sugars: 4.5 g
• Protein: 5.5 g
• Vitamin D: 0.4 µg
• Calcium: 105 mg
• Iron: 0.1 mg
• Potassium: 115 mg
• Salt: 0.9 g

Ingredients: Buttermilk (milk), cow's milk, cream (milk), lactose (milk), salt, stabilizer (guar gum), preservative (sorbic acid), lactic cultures (milk).

Allergens: Milk and milk derivatives.

Storage

Keep refrigerated at 2 to 8°C in a dry place. Do not freeze. Reseal the tub right after each use.

FAQ

What is the difference between Original Recipe and Regular?

Original Recipe is denser and thicker, designed for baked cheesecake. Regular is lighter and more versatile for mousses, ice cream and sauces.

Is it suitable for New York cheesecake?

Yes, its high density gives the firm texture New York cheesecake is known for.

Can it be frozen?

No, freezing changes its texture.

Where is it made?

Spain.