Aalst Patissier Milk Chocolate Buttons 42% 1 KG

42% milk chocolate buttons from the Artisan range of the Patissier line by Aalst Chocolate, in a 1 KG bag. Made with 100% cocoa butter, full cream milk and cocoa mass, from cocoa carefully selected worldwide, using a process over 150 years old combined with modern technology.

Features

• 42% milk chocolate: from the Artisan range of the Patissier line.
• 100% cocoa butter: all of its cocoa fat comes from cocoa butter.
• Full cream milk and cocoa mass: among its core ingredients.
• Heritage process: over 150 years old, combined with modern technology.
• 1 KG bag: milk buttons in a compact pack.

Uses

Easy to melt and handle, ideal for decoration and coating for a professional finish on your desserts.

Tempering

Milk chocolate tempering temperatures (manual):

• Melting: 40–45°C
• Crystallization: 27–28°C
• Working temperature: 29–30°C

Nutrition Facts (per 100 g)

• Energy: 610 kcal
• Total fat: 44 g
• Saturated fat: 27 g
• Trans fat: 0 g
• Cholesterol: 10 mg
• Sodium: 69.1 mg
• Total carbohydrate: 47 g
• Dietary fiber: 2 g
• Total sugars: 45 g
• Added sugars: 36 g
• Protein: 6 g
• Vitamin D: 0 mcg
• Calcium: 195 mg
• Iron: 1.9 mg
• Potassium: 220 mg
• Salt: 0.17 g

Ingredients

Sugar, cocoa butter, full cream milk powder, cocoa mass, emulsifier: sunflower lecithin (E322), natural vanilla flavour.

Allergens: Contains milk. May contain traces of soy, tree nuts and wheat (containing gluten).

Storage

Store in an odour-free place at 15–20°C, away from temperature changes, with humidity not exceeding 70%.

Country of Origin

Singapore

FAQ

What is the cocoa content?
42%, with 100% cocoa butter.

What are the tempering temperatures?
Melting 40–45°C, then crystallization 27–28°C, then working 29–30°C.

What is the bag weight?
1 KG.

Does it contain allergens?
Contains milk; may contain traces of soy, tree nuts and wheat.

What is the country of origin?
Singapore.