Bakemate Heartdream 7 Stars Vanilla Sponge Cake Mix 10 KG

Bakemate Heartdream 7 Stars Vanilla Sponge Cake Mix in a 10 KG bag. Prepared with eggs and water, for sponge cakes and Swiss rolls.

Features

• Two uses: for sponge cakes, and for Swiss rolls with their own recipe.
• Few ingredients: only eggs and water are needed for sponge cake.
• Nature identical flavor: vanilla.
• Mixing tool: use a wire whisk.
• 10 KG bag: suitable for bakeries and pastry shops.
• Saudi made: from the Bakemate factory in Saudi Arabia.

Usage

• Sponge cake: 1000 G of mix, 750 G of eggs and 100 G of water.
• Swiss rolls: 1000 G of mix, 850 G of eggs, 200 G of water and 50 G of melted butter.
• Mix all ingredients with a wire whisk for 1 minute at slow speed, then 7 minutes at fast speed, and finally 1 minute at slow speed.
• Sponge cake baking: 25 to 30 minutes at 180°C.
• Swiss rolls baking: 6 to 8 minutes at 220 to 230°C, depending on oven type.

Nutritional Values (per 100 G, approx.)

• Calories: 371
• Total fat: 2.9 G
• Saturated fat: 2.6 G
• Trans fat: 0.04 G
• Polyunsaturated fat: 0.09 G
• Monounsaturated fat: 0.06 G
• Cholesterol: 0 mg
• Sodium: 350 mg
• Total carbohydrate: 80.28 G
• Dietary fiber: 1.3 G
• Protein: 4.47 G

Ingredients

Sugar, wheat flour, wheat starch, emulsifier (E475, E471, source: soya and palm oil), skimmed milk powder, raising agents (E541, E450(ii)), nature identical vanilla flavour, salt, stabilizer (E466).

Allergens: Contains wheat, soya and milk.

Storage

Store in a cool, dry place.

Country of Origin

Saudi Arabia.

FAQ

What do I add for sponge cake?
750 G of eggs and 100 G of water per 1000 G of mix.

Can it be used for Swiss rolls?
Yes, with 850 G of eggs, 200 G of water and 50 G of melted butter per 1000 G of mix.

What are the baking time and temperature?
Sponge cake 25 to 30 minutes at 180°C, Swiss rolls 6 to 8 minutes at 220 to 230°C, depending on oven type.

Does it contain allergens?
Yes, it contains wheat, soya and milk.