Zeelandia Biscamix Vanilla Sponge Cake Mix 1 KG

Zeelandia Biscamix Vanilla in a 1 KG bag, for sponge cakes and Swiss rolls. Prepared with eggs and water.

Features

• Two uses from one mix: sponge cakes and Swiss rolls.
• Clear recipe: 750 G of whole egg (15 pcs) and 100 G of water per 1000 G of mix.

Usage

• Recipe: 1000 G of mix (5 cups), 750 G of whole egg (15 pcs) and 100 G of water (⅓ cup).
• Pour the egg and water into a mixing bowl, then add the mix to the liquids.
• Whip with a wire whisk for 1 minute at low speed, then scrape the mixing bowl.
• Whip for 7 minutes at high speed, and finally for 1 minute at low speed.
• Pour the batter into greased or baking paper lined trays, or cake rings.
• Sponge cake: bake for 25 to 30 minutes at 180°C, depending on oven type.
• Swiss rolls: add 100 G of eggs, 100 G of water and 50 G of melted butter to the original recipe, and bake for 6 to 8 minutes at 220 to 230°C, depending on oven type.

Nutritional Values (per 100 G, approx.)

• Calories: 390
• Total fat: 2.90 G
• Saturated fat: 2.40 G
• Trans fat: 0 G
• Polyunsaturated fat: 0.40 G
• Monounsaturated fat: 0.10 G
• Cholesterol: 0 G
• Sodium: 581 mg
• Total carbohydrate: 85.50 G
• Dietary fiber: 1 G
• Sugars: 47.30 G
• Protein: 3.50 G

Allergens: Contains wheat and milk.

Storage

Store in a cool, dry place.

Country of origin: Saudi Arabia.