Bakemate Brownie Mix 1 KG

Bakemate Brownie Mix in a 1 KG bag. Simply add hot water, with chopped walnuts as an optional extra, then bake in a tray for 30 to 35 minutes.

Features

• Hot water only: 250 G of water at 50°C per 1000 G of mix.
• Optional walnuts: 100 G of chopped walnuts as desired.
• Short mixing: 1 minute at medium speed, then 3 to 4 minutes at low speed.
• Packed in Saudi Arabia: by Ahmad Abed Factory for Food Powder and Yeast (Bakemate), Jeddah.

Usage

• Recipe: 1000 G of mix (6 cups), 250 G of hot water at 50°C (1 cup) and 100 G of chopped walnuts (½ cup), optional.
• Add the hot water and the mix to a bowl.
• Mix with a flat beater for 1 minute at medium speed.
• Scrape down well and blend for 3 to 4 minutes at low speed.
• Add the walnuts and blend in.
• Deposit the batter in a baking tray.
• Bake for 30 to 35 minutes at 175°C, depending on oven type.

Nutritional Values (per 100 G, approx.)

• Calories: 428.33
• Total fat: 12.60 G
• Saturated fat: 6.25 G
• Trans fat: 0.14 G
• Polyunsaturated fat: 0 G
• Monounsaturated fat: 0 G
• Cholesterol: 17.46 mg
• Sodium: 339.91 mg
• Total carbohydrate: 75.34 G
• Dietary fiber: 2.98 G
• Sugars: 37.10 G
• Protein: 5.01 G

Ingredients

Sugar, wheat flour, glucose syrup solids, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), cocoa processed with alkali, dry whole egg, salt, dry egg whites, corn starch, raising agents (E500, E541), anti-caking agent (E520, E551), artificial vanillin flavor, wheat starch.

Allergens: Contains wheat, soya and egg.

Storage

Store in a cool, dry place.

Country of Origin

USA.

FAQ

What do I add to the brownie mix?
250 G of hot water at 50°C per 1000 G of mix, with 100 G of chopped walnuts as an optional extra.

What are the brownie baking time and temperature?
30 to 35 minutes at 175°C, depending on oven type.

Which mixing tool should I use?
A flat beater.

Does it contain allergens?
Yes, it contains wheat, soya and egg.