Kiri Professional Cream Cheese 1 KG

Kiri Professional Cream Cheese with cream is made in France from whole and skimmed cow's milk with cream, with a fresh flavour and smooth, creamy texture. It is freeze resistant, suits sweet and savoury recipes, and comes as a 1 kg block.

Features

• Freeze resistant: Keeps its texture after freezing.
• Hot and cold: For sweet and savoury recipes.
• High stability: In whipped cream and icing.
• Rich in cream: 65% fat in dry matter.
• Vitamin enriched: Vitamin B2 and vitamin B12.
• 1 kg block: Easy to cut and use.

Usage

Used in all kinds of cheesecakes (mousse, soufflé and New York style), whipped cream, icing, tea toppings, bread fillings and ice cream.

Nutrition Facts (per 100 g)

• Calories: 308 kcal
• Total fat: 29.5 g
• Saturated fat: 20 g
• Trans fat: 1.1 g
• Cholesterol: 90 mg
• Sodium: 580 mg
• Total carbohydrate: 2 g
• Total sugars: 2 g
• Protein: 8.5 g
• Calcium: 100 mg
• Vitamin B2: 0.3 mg
• Vitamin B12: 1.5 µg

Ingredients

Whole and skimmed cow's milk (50%), cream (cow's milk, starters) (34%), water, cow's milk proteins, starters, stabilisers (E452, E339, E407), salt, acidity regulator (E331), vitamins B2 and B12. Pasteurised.

Allergens: Contains milk and lactose.

Storage

Keep refrigerated at 4 to 8°C and use within one week after opening.

Country of Origin

France.

FAQ

Can it be frozen?
Yes, Kiri Professional Cream Cheese is freeze resistant and keeps its texture.

What is Kiri Professional used for?
All kinds of cheesecakes, whipped cream, icing, tea toppings, bread fillings and ice cream.

Is it suitable for whipped cream?
Yes, it makes whipped cream and icing easy to prepare and gives them high stability.