Chocomate Gold Milk Chocolate Couverture Coins 35% 5 KG

Belgian milk couverture chocolate from Chocomate Gold Premium, in coins with 35% cocoa, net weight 5 KG. Easy to melt and handle, ideal for coating, filled chocolates and decoration for a professional finish on your desserts.

Features

• Milk couverture chocolate coins: Chocomate Gold Premium, fine chocolate for professionals.
• 35% cocoa: contains cocoa butter 22.5% and cocoa mass 13%.
• Long-lasting cocoa notes: with balanced natural sweetness.
• Easy to melt and handle: melts smoothly and sets with a beautiful shine.
• Consistent taste and superior quality: crafted from the finest, carefully selected cocoa beans.
• Non-GMO: as stated on the pack.
• Net weight 5 KG: suited to bakeries, pastry shops and professional kitchens.

Uses

Easy to melt and handle, ideal for decoration and coating for a professional finish on your desserts.

Tempering

Recommended temperatures on the pack for milk chocolate:

• Melting: 45°C
• Cooling: 27°C
• Working temperature: 29–30°C

Manual tempering (marble table): melt the chocolate at 40–45°C, pour half to two-thirds onto a cool marble surface and spread until it starts to set, then mix it back into the remaining melted chocolate and stir constantly until smooth. Well-tempered chocolate hardens evenly with a shiny appearance; if not, repeat the step.

Nutrition Facts (per 100 g)

• Energy: 516 kcal
• Total fat: 30.9 g
• Saturated fat: 18.6 g
• Trans fat: 0.3 g
• Cholesterol: 17 mg
• Sodium: 77.8 mg
• Total carbohydrate: 60.5 g
• Dietary fiber: 2.4 g
• Total sugars: 55.8 g
• Protein: 6.1 g
• Calcium: 154 mg
• Iron: 3.94 mg
• Salt: 0.19 g

Ingredients

Sugar, cocoa butter (22.5%), whole milk powder, cocoa mass (13%), whey powder, lactose, emulsifier: soy lecithin (E322), natural vanilla flavoring.

Allergens: Contains milk and soy.

Storage

Store in a dry, cool place at 15–20°C. Expiry date printed on the pack.

Country of Origin

Belgium

FAQ

What is the cocoa content?
35%, including 22.5% cocoa butter and 13% cocoa mass.

What are the tempering temperatures?
Melting 45°C, then cooling 27°C, then working 29–30°C.

What is the weight?
5 KG net.

Does it contain allergens?
Contains milk and soy.

What is the country of origin?
Belgium.