Alya Gourmet Whipping Cream 28% 1L

Alya Gourmet Vegetable Whipping Cream 28% Fat 1L 🌟

Alya Gourmet vegetable whipping cream with 28% fat content, in which the milk fat is replaced by vegetable fat, produced by Scandic Food A/S in Denmark, in a 1 litre size. Available from Moltaqa Alkhabbazeen with safe refrigerated shipping across KSA.

Features ✨

• 28% fat: the fat content of the cream.
• Vegetable fat: fully hydrogenated palm kernel oil.
• For whipping and decoration: For whipping / For decoration.
• Made in Denmark: produced by Scandic Food A/S.
• 1L size: net quantity 1 litre.

Usage 🎂

• Cake decoration and filling.
• Desserts topping.
• Drinks topping.
• Fruits topping.

Chef's Tips

• Adjust the whipping time to achieve varying textures as desired.
• Use a hot palette knife to smooth over finished cakes and enhance their shine.

Preparation Instructions

• Before use, chill the cream between +5°C and +10°C for 12 hours.
• Shake well before pouring into a chilled bowl, up to 20% of the bowl's capacity.
• Whip at medium speed until the desired consistency is obtained.

Ingredients

Water, fully hydrogenated palm kernel oil, sugar, stabilizer (sorbitol E420, microcrystalline cellulose E460, cellulose gum E466), emulsifier (lactic acid esters of mono and diglycerides of fatty acids E472b, soybean lecithin E322, mono- and diglycerides of fatty acids E471), milk protein, salt, flavour, acidity regulator (dipotassium phosphate E340, trisodium citrate E331).

Milk fat replaced by vegetable fat.

Allergens: Milk and Soya.

Nutrition (per 100 g)

• Energy: 1210 kJ / 290 kcal
• Total fat: 28 g (saturated 26 g)
• Trans fat: 0 g
• Cholesterol: 0 mg
• Total carbohydrate: 11 g (dietary fibre 0 g, total sugars 9.5 g, all added)
• Protein: 0.6 g
• Salt: 0.05 g

Storage ❄️

• Store between 2°C and 18°C.
• Do not freeze.

FAQ

What is the fat content?

28%.

How long should it be chilled before whipping?

Between +5°C and +10°C for 12 hours.

What is the storage temperature?

Between 2°C and 18°C, and do not freeze.