Aalst Patissier Milk Couverture Buttons 34.6% 1 KG

A 34.6% milk couverture in buttons from the Artisan range of the Patissier line by Aalst Chocolate, in a 1 KG size. It combines cocoa butter, full cream milk and cocoa mass, made with 100% cocoa butter from cocoa sourced worldwide, using a process of more than 150 years combined with modern technology.

Features

• 34.6% milk couverture: from the Artisan range of the Patissier line.
• 100% cocoa butter: its cocoa fat comes from cocoa butter only.
• Full cream milk: the third ingredient after sugar and cocoa butter.
• Over 150 years of expertise: a heritage process with modern technology.
• 1 KG bag: milk buttons in the smallest size of this product.

Uses

Easy to melt and handle, ideal for decoration and coating for a professional finish on your desserts.

Tempering

Milk couverture tempering temperatures (manual):

• Melting: 40–45°C
• Crystallization: 27–28°C
• Working temperature: 29–30°C

Nutrition Facts (per 100 g)

• Energy: 570 kcal
• Total fat: 36 g
• Saturated fat: 23 g
• Trans fat: 0 g
• Cholesterol: 15 mg
• Sodium: 84.3 mg
• Total carbohydrate: 54 g
• Dietary fiber: 2 g
• Total sugars: 51 g
• Added sugars: 40 g
• Protein: 7 g
• Vitamin D: 0 mcg
• Calcium: 209 mg
• Iron: 2 mg
• Potassium: 247 mg
• Salt: 0.21 g

Ingredients

Sugar, cocoa butter, full cream milk powder, cocoa mass, emulsifier: sunflower lecithin (E322), natural vanilla flavour.

Allergens: Contains milk. May contain traces of soy, tree nuts and wheat (containing gluten).

Storage

Keep in an odour-free place at 15–20°C, avoid temperature swings, and keep humidity at 70% or less.

Country of Origin

Singapore

FAQ

What is the cocoa content?
34.6%, with 100% cocoa butter.

What are the tempering temperatures?
Melting 40–45°C, then crystallization 27–28°C, then working 29–30°C.

What is the bag weight?
1 KG.

Does it contain allergens?
Contains milk; may contain traces of soy, tree nuts and wheat.

What is the country of origin?
Singapore.