Bakemate 7 Stars Chocolate Sponge Cake Mix 10 KG

Bakemate 7 Stars Chocolate Sponge Cake Mix in a 10 KG bag. Prepared with whole eggs and water, for sponge cakes, and for Swiss rolls with a few additions to the original recipe.

Features

• Sponge cakes and Swiss rolls: an original recipe for cakes, with a simple adjustment for Swiss rolls.
• Clear recipe: 600 G of whole egg and 200 G of water per 1000 G of mix.
• Mixing tool: use a wire whisk.
• Saudi made: from the Bakemate factory in Saudi Arabia.

Usage

• Original recipe: 1000 G of mix, 600 G of whole egg and 200 G of water.
• Pour the egg and water into a mixing bowl, then add the mix to the liquids.
• Whip with a wire whisk for 1 minute at low speed, then scrape the mixing bowl.
• Whip for 7 minutes at high speed, and finally for 1 minute at low speed.
• Pour the batter into greased or baking paper lined trays, or cake rings.
• Sponge cake: bake for 25 to 30 minutes at 180 to 190°C, depending on oven type.
• Swiss rolls: add 100 G of eggs, 100 G of water and 50 G of melted butter to the original recipe, and bake for 6 to 8 minutes at 220 to 230°C, depending on oven type.

Nutritional Values (per 100 G, approx.)

• Calories: 382
• Total fat: 3.09 G
• Saturated fat: 0 G
• Trans fat: 0 G
• Polyunsaturated fat: 0 G
• Monounsaturated fat: 0 G
• Cholesterol: 0 mg
• Total carbohydrate: 82.83 G
• Dietary fiber: 0.55 G
• Protein: 4.24 G

Ingredients

Sugar, wheat flour, wheat starch, emulsifiers (E475, E471, source: soya and palm oil), cocoa powder, skimmed milk powder, raising agents (E541(i), E450(i), E500(ii)), salt, brown colour (E155), stabilizer (E466).

Allergens: Contains wheat, soya and milk.

Storage

Store in a cool, dry place.

Country of Origin

Saudi Arabia.

Contains food colour E155.

FAQ

What do I add for chocolate sponge cake?
600 G of whole egg and 200 G of water per 1000 G of mix.

Can it be used for Swiss rolls?
Yes, add 100 G of eggs, 100 G of water and 50 G of melted butter to the original recipe.

What are the baking time and temperature?
Sponge cake 25 to 30 minutes at 180 to 190°C, Swiss rolls 6 to 8 minutes at 220 to 230°C, depending on oven type.

Does it contain allergens?
Yes, it contains wheat, soya and milk.