Abed Turkish Labneh 2.75 KG

Abed Turkish Labneh has a smooth, creamy texture and a balanced taste. It is made from fresh pasteurized cow's milk and fresh cream, and heat treated after fermentation to keep its quality for longer. It comes in a 2.75 kg tub with a tight lid and carry handle.

Features

• Smooth, creamy texture: Spreads easily on bread and pastries.
• Rich in calcium: 354 mg per 100 g.
• Heat treated after fermentation: More consistent taste and quality.
• No preservatives: Free from artificial flavours and GMO ingredients.
• Low salt: Less than 0.5% for a mild taste.
• Value size: About 27 servings of 100 g.
• Made in Türkiye to quality standards: ISO 9001 and ISO 22000 certified.

Usage

Ready to eat. Serve for breakfast with olive oil and za'atar, or use as a filling for pastries, pies and manakish, in sandwiches, dips and sauces.

Nutrition Facts (per 100 g)

• Calories: 241 kcal
• Total fat: 21.75 g
• Saturated fat: 10.87 g
• Trans fat: 0 g
• Cholesterol: 13.18 mg
• Sodium: 236 mg
• Carbohydrates: 5.84 g
• Sugars: 0 g
• Protein: 5.3 g
• Calcium: 354 mg

Allergens: Contains milk and milk derivatives (lactose).

Storage

Keep refrigerated at 2 to 5°C. Close the tub tightly after each use and use a clean, dry spoon.

FAQ

Does it contain preservatives?
No, Abed Turkish Labneh is free from preservatives and artificial flavours.

Does it need refrigeration?
Yes, keep it in the fridge at 2 to 5°C.

Where is it made?
Türkiye.