Chocolake Milk Compound Chocolate 200 G

Chocolake Milk Compound Chocolate in a 200 G pack, made with cocoa powder and cow milk. Easy to melt, suitable for coating and decorating cakes and desserts.

Features

• Milk compound: with cocoa powder (10–12% fat) as stated on the pack.
• Easy to melt and use: suitable for coating and decorating.
• No partially hydrogenated oils: as stated on the pack.
• 200 G pack: suitable for home use and small quantities.

Uses

For coating cakes and biscuits, decorating desserts, and making fillings.

Nutrition Facts (per 100 g)

• Energy: 530 kcal
• Total fat: 32 g
• Saturated fat: 28 g
• Trans fat: less than 0.01 g
• Total carbohydrates: 60 g
• Total sugars: 56 g (includes 56 g added sugars)
• Protein: 6 g
• Sodium: 30 mg

Ingredients

Sugar, palm kernel oil, cocoa powder (10–12% fat), milk protein (from cow milk), skimmed milk powder (from cow milk), soya lecithin (E322), nature identical chocolate flavor, nature identical vanilla flavor.

Allergens: Contains milk and soy. May contain tree nuts, gluten, peanuts, eggs and sesame.

Storage

Store in a cool and dry place (18–22°C).

Country of Origin

Jordan

FAQ

What type of chocolate is it?
Milk compound chocolate.

What is the pack weight?
200 G.

Is it suitable for coating?
Yes, it is easy to melt and suitable for coating and decorating.

Does it contain allergens?
It contains milk and soy, and may contain tree nuts, gluten, peanuts, eggs and sesame.

What is the country of origin?
Jordan.