Ethiopia Qouji

Ethiopia Guji single-origin coffee from the Ethiopian highlands, cultivated at an altitude of 2000 meters, carefully selected to suit pour-over coffee preparation. This harvest from the Herlioom variety was processed naturally, and roasted lightly to highlight its lively character and balanced sweetness. In the cup, this coffee offers floral hints with bright acidity, a medium and juicy body, and an extended sweetness ending with a long taste similar to blueberry candy. With a rating of 85, this coffee provides a clean, aromatic, and enjoyable filter experience.