Carnilove Pheasant Envelopes with Mulberry Leaves

The pheasant (scientific name: Francolin) is a bird of the genus Francolinus. The closest species to the genus pheasant are the junglefowl and the long-billed partridge.

85% Meat & Organs (59% Turkey, 26% Duck), 9% Broth, 4% Raspberry Leaf, 1% Minerals, 1% Flaxseed Oil.