Colombia – La Freesa

Colombia Lavresa 250g • Processing: Extended drying • Elevation: 1900+ m • Rating: 85+ • Hints: Strawberry, cherry, brown sugar, plum • Suggested recipes: • Coffee amount: 20 g • Water amount: 300 ml • Temperature: 90 ° • Extraction time: 3 minutes • Cold drip: • Coffee amount: 22 g • Water amount: 160 ml • Temperature: 91 ° • Extraction time: 2 minutes • Espresso: • Coffee amount: 18 g • Water amount: 36 ml • Temperature: 91 ° • Extraction time: 30 seconds