Colombia | Huila

Luxury Colombian Coffee - Huila Region Weight: 1 kilogram Coffee flavors: chocolate, brown sugar, cane sugar, refreshing fruity acidity Variety: Caturra Farm elevation: 1900 meters above sea level Processing method: washed (WASHED) Coffee details: Flavors: characterized by a unique balance of wonderful chocolate, brown sugar, and cane sugar flavors, with a touch of refreshing fruity acidity. Variety and cultivation: coffee beans of the Caturra variety were cultivated on farms located at an elevation of up to 1900 meters above sea level, enhancing the ripening of the beans and giving them exceptional quality. Processing method: the coffee was processed using the washed method (WASHED), which ensures the preservation of the coffee's natural purity and flavor without adding any undesirable taste or aroma. Enjoy a luxurious coffee experience and an unparalleled tasting journey with this exceptional coffee from Colombia, Huila region.