فرن شيف توب ون 20 صينية 1/1 XEVL-2011-E1RS

This professional commercial combi oven is designed for restaurants, hotels, and professional kitchens. It combines convection and steam cooking to deliver consistent, high-quality cooking results every time.

The oven features a large capacity of 20 GN 1/1 trays, making it ideal for high-volume food production in commercial kitchens.

Equipped with a 9.5-inch touchscreen control panel, the oven allows chefs to easily manage cooking programs and precisely control temperature and humidity for various cooking methods including roasting, baking, steaming, and reheating.

With a powerful 35.5 kW electric power, the oven ensures fast performance, excellent heat distribution, and efficient operation for demanding kitchen environments.

This combi oven is the perfect solution for restaurants, hotels, catering companies, and bakeries that require professional performance and large cooking capacity.

• General InformationType: Commercial Combi Oven
• Number of trays: 20 trays
• Tray size: GN 1/1
• Distance between trays: 67 mm
• Control panel: 9.5" Touchscreen
• Power supply: Electric

Dimensions & Weight

• Width: 892 mm
• Depth: 925 mm
• Height: 1875 mm
• Weight: 262 kg

Electrical Specifications

• Voltage:
• 380–415V 3N~
• 220–240V 3~
• Electric power: 35.5 kW
• Frequency: 50 / 60 Hz
• Plug type: Not included

Energy Consumption & Emissions

(Estimated based on daily oven usage – 365 days per year)

• Energy consumption: 172.4 kWh/day
• CO₂ emissions: 0 kg/day

Estimate includes direct emissions only based on:

• 6 full loads of roast chickens
• 6 full loads cooking with steam