Qoji Ethiopia dried processed

Ethiopia – Kooji | Dried processed taste impressions: Raisin – Brown sugar – Citrus – Black tea a special crop from the Kooji Ethiopian region, known for producing coffee with an elegant and balanced character that combines fruitiness and natural sweetness. This coffee was processed using the dried method, which enhances the depth of flavor and gives the cup a clear sweetness and a smooth texture. The cup offers flavors of ripe raisin and rich brown sugar, followed by a bright citrus touch that adds liveliness, with an elegant and balanced black tea-like finish. An ideal coffee for lovers of classic coffee with a clear Ethiopian character and a clean finish. ☕️ Suggested recipes 🔹 V60 (hot) – 20g Coffee: 20g Water: 300ml Temperature: 90°C Extraction time: 2:30 – 2:45 Distribution: 50 – 70 – 100 – 80 Result: An aromatic and elegant cup, topped with floral flavors with a clear mango and raspberry fruitiness, supported by maple syrup sweetness and a smooth, balanced finish. 🔹 V60 (iced) – 25g Coffee: 25g Hot water + 160g ice Temperature: 90°C Extraction time: 1:45 Distribution: 60 – 60 – 50 Result: A refreshing and juicy cup, with more prominent berry and mango fruitiness, a light floral note, and a bright, balanced acidity. 🔹 Espresso – 18.5g Coffee: 18.5g Extraction time: 30–32 seconds Yield: 30ml Temperature: 90°C Result: A smooth and concentrated espresso, fruity with a clear floral character, natural sweetness similar to maple syrup, with a clean finish and an elegant berry touch.